“Nutraceutical Evaluation of Spiced Corn Silk Tea: Diuretic, Antihypertensive, and Hypoglycemic Effects from Agricultural By-Product Valorization: https://doi.org/10.5281/zenodo.18725645” (2026) Annual Methodological Archive Research Review, 4(2), pp. 254–266. Available at: https://www.amresearchjournal.com/index.php/Journal/article/view/1614 (Accessed: 13 October 2026).