“Physicochemical and Sensory Characteristics of Vacuum Aged Buffalo Meat: Https: doi.org 10.5281 Zenodo.20095032”. Annual Methodological Archive Research Review 4, no. 5 (May 5, 2026): 43–58. Accessed October 16, 2026. https://www.amresearchjournal.com/index.php/Journal/article/view/2018.