Effects of Chemical and Organic Fertilizers on Physiological and Biochemical Traits of Garlic (Allium sativum L.). Annual Methodological Archive Research Review, [S. l.], v. 4, n. 3, 2026. DOI: 10.5281/zenodo.22257006. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/1369-1389. Acesso em: 13 oct. 2026.