Development And Characterization Of Wheat-Soy Blended Cookies By Incorporating Prickly Water Lily Powder. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 12, p. 705–717, 2025. DOI: 10.63075/y7p4yc07. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/1392. Acesso em: 12 oct. 2026.