Green Synthesis and Characterization of Copper Nanoparticles Using Cinnamon Bark Extract for Antimicrobial Applications. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 12, p. 618–631, 2025. DOI: 10.63075/hky7ga39. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/1356. Acesso em: 16 oct. 2026.