Biological Activity Of Bacteriocin Produced By Lactobacillus Pentosus Isolated From Fermented Milk. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 11, p. 201–212, 2025. DOI: 10.63075/2kpsey31. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/1109. Acesso em: 16 oct. 2026.