Effect Of Different Drying Methods On Ash, Moisture And Protein Content Of Dried Mangoes. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 10, p. 1250–1257, 2025. DOI: 10.66021/. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/2115. Acesso em: 14 oct. 2026.