COMPARATIVE BIOCHEMICAL ANALYSIS AND ANTI-OXIDANT PROPERTIES OF LEAVES OF DIFFERENT OLIVE VARIETIES CULTIVATED AT NTHRI SHINKIARI. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 9, p. 1–20, 2025. DOI: 10.63075/jneakv66. Disponível em: https://www.amresearchjournal.com/index.php/Journal/article/view/714. Acesso em: 16 oct. 2026.